Chateau Langoa-Barton - Saint-Julien3eme Cru Classe, 2018 75cl

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Chateau Langoa-Barton - Saint-Julien, France 75cl Winery: Chateau Langoa-Barton Grape : Merlot, Cabernet Franc, Cabernet sauvignon Region : Saint-Julien, France Alcohol Content: 14% Food Pairing: Château Langoa-Barton pairs beautifully with roast lamb, grilled ribeye steak, beef tenderloin, venison, duck breast, and slow-braised short ribs. It also complements mushroom-based dishes and aged hard cheeses such as Comté or Gruyère. Serving at 16–18°C and decanting for about an hour will allow the wine’s aromas and texture to fully open, especially in younger vintages. Description: Château Langoa-Barton is a Third Growth (1855 Classification) estate in the Saint-Julien appellation of Bordeaux, known for producing structured, elegant, and age-worthy red wines. The wine is typically a classic Left Bank blend dominated by Cabernet Sauvignon, supported by Merlot and a small portion of Cabernet Franc. In the glass, it shows a deep ruby to garnet color, with an expressive bouquet of blackcurrant, blackberry, plum, cedar, tobacco leaf, graphite, and subtle spice from oak ageing. On the palate, it is medium-to-full bodied with firm yet refined tannins, vibrant acidity, and concentrated dark fr

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