HARIO Cafe Press U - 300ml

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About this product

HISTORY AND ORIGIN The origins of the French press (or coffee press or cafetière) are hazy. What we do know is that the modern version in stores today is credited to Attilio Callimani, a Milan native who filed a patent for his version in 1929. Before then, there were many different versions of the French press, but the best-known stories claim that during the mid-19th century, either the French in general or Parisians specifically were trying to find a way to keep grounds out of their coffee cups. Some of the oldest physical evidence of the invention of the coffee press dates to 1852. HOW TO USE The simplest way to use this French press is to pour in the coffee followed by the water, let it brew, and press. Follow these steps to get the most out of your French press: STEP 1 Put 2 to 3 tablespoons of coarse-ground coffee at the bottom of the press. You can use more or less depending on how strong you like your coffee. STEP 2 Boil three cups of water, then pour the water into a teapot or another container with a spout. This will make the next steps easier. Once the water has cooled to 95 °C, pour it into the press in a small circular motion until the press is half-full. Wait about 40

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