Mexican Recipes · Default Product

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The authentic taste of Mexico: 150 fiery classic and regional recipes shown in 250 stunning photographs. Bring the vibrancy of Mexican food to your own table every day with this exciting new cookbook. It includes all the classics such as salsas, tacos, chimichangas and enchiladas, as well as more unusual combinations such as Red Snapper Burritos, Enchiladas with Pork and Green Sauce, Turkey Mole, and Tacos with Shredded Beef. You can find out more about the culinary culture and history of Mexico, how the Mexicans eat, as well as what they eat, with all the key ingredients fully illustrated and explained. Each beautifully photographed recipe is easy to follow and features a complete nutritional analysis of the fat, carbohydrate and salt content. It includes chapters on salsas, soups and appetizers, poultry and meat, fish and shellfish, vegetables, desserts and drinks. Mexican cuisine is as lively and diverse as its fascinating culture. With its fantastic tastes, wonderful fresh ingredients and wealth of regional diversity, Mexican cooking is celebrated the world over. This inspiring book presents popular dishes such as Habanero Salsa, Chicken and Tomatillo Chimichangas, and Beef Enc

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