Matcha Bowl - Matchawan Fuyu

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About this product

Matchawan Fuyu was handcrafted on a potter's wheel from gray clay with a delicate addition of fireclay and glaze glaze made according to centuries-old Japanese tradition. It was created in the limited KOOE series for MOYA made by the Krakow-based KOOE ceramics studio, whose products are characterized not only by beautiful forms but also by exceptional strength due to their high-temperature firing. Each matchawan in this series is a unique handicraft, so its appearance and size may slightly differ from that in the photo. . Matchawan is a traditional tool used in Japanese tea ceremonies. It is also by far the most convenient vessel for drinking matcha, which is best beaten with a bamboo broom (so-called chasenem). The vertical walls of the bowl and the wide bottom allow you to easily and conveniently „beat” the matcha in water and quickly obtain a layer of surface foam. Please note that the temperature of the water in which matcha is prepared should not exceed 80 °C. Matcha preparation in a bowl The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of ma

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