V8+ Berto Prosecco DOC Brut

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About this product

Elegant, fruity, harmonious prosecco in its driest version. An ideal wine for fried fish or gourmet pizza. Sparkling with the Martinotti method, Brut is the prosecco with the lowest sugar residue, and therefore suitable for any sweet or savory occasion. TASTE Colour: It has a pale straw yellow color, with hints of greenish reflections. Bouquet: Once poured, a dense and persistent crown of foam reveals floral and fruity fragrances, including the characteristic acacia flowers and rennet apple. In the mouth, the fine perlage melts into a pleasantly creamy sensation. Palate: Great freshness and a pleasant acidity in the finish, which invites you to repeat the tasting. PAIRING Prosecco brut surprises with fried foods. A glass and a “cuoppo” of fish, but also breaded mozzarella, crocchè and arancini. PRODUCTION AREA The terroir is a moderately deep and alkaline silt-clay soil, typical and characteristic of the Venetian plain. It rests on an ancient layer -a paleosol-called “caranto”. The climate is generally temperate and humid thanks to the proximity of the sea, but there are strong temperature shifts due to the alternation of cool (Bora) and hot-humid (Scirocco) winds. WINE-MAKING Afte

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