Wentworth Butcher · Grocery & Food
Tagliata Steak (Flank Steak) · 1.2 kg
€28.80
In stock
Prices last checked 6 Nov 2026, 08:58 UTC. Delivery and checkout conditions apply.
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Wentworth Butcher
In stock · Checked 6 Nov 2026, 08:58 UTC
About this product
Tagliata Steak (Bavette / Flank / Skirt) is a steak cut that is sourced from the underbelly of the cow, and is generally quite long and flat. It is known to be very rich in flavour and relatively loose - almost crumbling - in texture when cooked right. Two important steps that you shouldn't skip when cooking the Flank steak : 1. Let the steak "rest" on a chopping board for 5-10 minutes before cutting it. 2. Always cut the Flank steak across the grain after cooking, and not against the grain.