Crust: From Sourdough, Spelt And Rye Bread To Ciabatta, Bagels And Brioche. Bbc Radio 4 Food Champion Of The Year

Not specified · Malta Lifestyle

Crust: From Sourdough, Spelt And Rye Bread To Ciabatta, Bagels And Brioche. Bbc Radio 4 Food Champion Of The Year

€25.20

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Prices last checked 5 Nov 2026, 05:14 UTC. Delivery and checkout conditions apply.

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Merlin Library

Out of stock · Checked 5 Nov 2026, 05:14 UTC

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About this product

Helps you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores the Croissant and all its variations as well as covers other sweet breads such as Stollen and Brioche.

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