On the Town in New York

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About this product

This delightful, vividly detailed book takes you out on the town in New York from the American Revolution to today's Food Revolution. Michael and Ariane Batterberry, founders of Food and Wine magazine, detail a magnificent journey through the streets of New York, exploring the customs in eating, drinking and entertainment of both high and low culture. They take you into the dives of the Tenderloin and to the elaborate banquets of the Gilded Age. Whether they are talking about a saloon or the famous Astor House, they provide the most fascinating details from New York's richly diverse culinary history. First published in 1973 when New York seemed to be a city in decline, the original edition of On the Town in New York saw very little hope in the city's culinary future. Who could have known that New York was on the brink of a Food Revolution and a total reinvention of the American dining experience? Conceived to redress that miscalculation and to celebrate the thriving growth of dining out in New York, this anniversary edition of On the Town in New York contains a new afterward that picks up where the Batterberrys left off. All of the wonderful details of the original edition remain.

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