legnoart japanese steel and stamina wood handle cheese knife set

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About this product

Three knives specific to hard, soft and creamy cheeses Hand-sharpened Japanese steel blades Ergonomic natural wood handles Perforated blade: prevents soft cheeses from sticking Split blade: even slices for hard cheeses Drop-point tip: perfect shavings for Parmesan and similar cheeses Book-style packaging, ideal as a gift idea

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