Not specified · Malta Lifestyle
European Gastronomy Into The 21St Century
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Merlin Library
Out of stock · Checked 5 Nov 2026, 05:13 UTC
About this product
Gastronomy is the art and science of good eating and drinking: a concept that extends outwards to embrace wider notions of tradition, culture, society and civilisation. This book examines the development and origins of European food traditions within social, economic and geographical contexts.