Not specified · Malta Lifestyle
The New Art Of Japanese Cooking
€40.75
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Prices last checked 5 Nov 2026, 05:15 UTC. Delivery and checkout conditions apply.
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Merlin Library
In stock · Checked 5 Nov 2026, 05:15 UTC
About this product
Written by Japanese cookery guru The Iron Chef, Masaharu Morimoto, this book combines European and Western cooking techniques and ingredients with Japanese roots. It contains 125 recipes. It also helps you discover how to slice and cure fish, properly eat sushi and learn about the origins and significance of rice, soy sauce, tofu, and blowfish.