Schar Gluten Free Ciabatta Rustica with Buckwheat & Sourdough 200g

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Schar Gluten Free Ciabatta Rustica with Buckwheat & Sourdough 200g Experience the rich, rustic taste of artisan bread with Schar Gluten Free Ciabatta Rustica with Buckwheat & Sourdough 200g . Expertly crafted using traditional sourdough fermentation and enriched with buckwheat, this gluten-free ciabatta delivers a deeper flavour, hearty texture, and satisfying bite. Perfect for those with coeliac disease or gluten sensitivity, this rustic ciabatta combines wholesome ingredients with authentic bakery-style quality. Ideal for sandwiches, bruschetta, or as a delicious side to soups and salads. Key Benefits Gluten-free – suitable for coeliac and gluten-sensitive diets Made with sourdough for enhanced flavour Contains buckwheat for a rich, rustic taste Crispy crust with a soft, hearty interior Perfect for sandwiches, toast, and gourmet meals Ingredients Maize starch, water, rice flour, sourdough 10% (rice flour, water), buckwheat flour 5%, vegetable fibre (psyllium), sunflower oil, rice syrup, yeast, salt, thickener: hydroxypropyl methylcellulose; flavouring. How to Enjoy For best results, heat in a preheated oven at 200°C for 5–7 minutes to achieve a crispy crust. Slice and serve with

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