The Concise Larousse Gastronomique: The World’s Greatest Cookery Encyclopedia

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The Concise Larousse Gastronomique: The World’s Greatest Cookery Encyclopedia

€40.76

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About this product

Originally created by Prosper Montagne and published in 1938, “The Concise Larousse Gastronomique” serves as a source of information for the enthusiastic cook and serious gastronome alike. The encyclopaedia covers nearly every ingredient and cooking style in history.

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