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Chocolates And Confections: Formula, Theory, And Technique For The Artisan Confectioner

Name: Chocolates And Confections: Formula, Theory, And Technique For The Artisan Confectioner
Price: 205.40 EUR
Availability: OutOfStock

€205.40

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Prices last checked 5 Nov 2026, 05:10 UTC. Delivery and checkout conditions apply.

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Merlin Library

Out of stock · Checked 5 Nov 2026, 05:10 UTC

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About this product

The comprehensive guide to chocolate and candy making for professionals and serious home cooks Chocolate and candy making is more popular and accessible than it has ever been. This book combines artisan confectionery techniques with straightforward explanations of the theory, science, and formulas at work.