Nero D’Avola Sicilien Cantine Paolini

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About this product

Vinification: fermentation of the grapes with maceration on the skins lasts approximately 8 days. After racking and soft pressing, malolactic fermentation is carried out to proceed with the maturation of the wine in large vitrified concrete vats for 3 months. The process ends with 3 months of bottle refinement. Organoleptic notes: the color is deep and brilliant ruby ​​red. It releases a broad and intense aroma with strong aromas of small ripe red fruits. Enveloping and balanced on the palate. Pairings: ideal for aperitifs or starters based on tasty cold cuts and semi-mature cheeses. How to serve it: it expresses its best in medium-sized glasses and served at a temperature of 15°c

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