Damascus Chef Knife "Wagyu", 20cm/8” with Leather Sheath

Compare retailer offers

About this product

67 LAYERS OF STEEL - KNIFE ART MEETS CULINARY ART Whether meat, fish or vegetables - our “Wagyu” is the ultimate all-round knife for culinary champions. Inspired by the Japanese “Kiritsuke”, it offers perfect precision for any cutting task. The tapered blade is ideal for removing skins and tendons, and preparing sashimi and sushi has never been so easy. Thanks to the knife's exceptional sharpness, every cut remains effortless - and the ergonomic non-slip handle ensures that you always have full control, even with wet or damp hands. Whether in the kitchen or at the barbecue - the “Wagyu” will be your new favorite knife in the kitchen or at the barbecue. Highest quality: VG-10 steel core and Damascus steel This masterpiece among kitchen knives combines function and art. The blade consists of a hard VG-10 steel core surrounded by 66 layers of Damascus steel. This combination not only ensures exceptional sharpness, but also high and long-lasting edge retention - perfect for precise cuts that glide effortlessly through meat, fish and vegetables. Japanese cooking and knife art: inspired by the “Kiritsuke” The design of this knife is based on the traditional Japanese “Kiritsuke” - we have

More from Steak Champ