Schar Gluten Free Ciabatta with Sourdough 200g

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Schar Gluten Free Ciabatta with Sourdough 200g Enjoy the taste of traditional artisan bread without gluten with Schar Gluten Free Ciabatta with Sourdough 200g . Crafted using a natural sourdough process, this ciabatta offers a deliciously crisp crust and soft, airy interior — perfect for sandwiches, bruschetta, or everyday meals. Specially designed for people with coeliac disease or gluten sensitivity, this gluten free ciabatta combines authentic flavour with high-quality ingredients, giving you a satisfying bakery-style experience at home. Key Benefits Gluten-free – suitable for coeliac diets Made with sourdough for authentic taste Crispy crust with a soft, airy texture Perfect for sandwiches, toast, or panini High-quality, carefully selected ingredients Ingredients Maize starch, water, rice flour, sourdough 12% (rice flour, water), vegetable fibre (psyllium), sunflower oil, rice syrup, yeast, salt, thickener: hydroxypropyl methylcellulose; flavouring. How to Enjoy For best results, warm in the oven at 200°C for 5–7 minutes to achieve a crispy crust. Slice and serve with your favourite fillings, spreads, or as a side to soups and salads. Why Choose Schar Gluten Free Ciabatta? Scha

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