Menu D: 2026-2027 Available from 1st November 2026 – 14th November 2026

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24 Items per person Marinated prawns with wasabi mayo galette Baked camembert, pear & speck crisp in fine tart Parma ham & provolone cheese wrap per portion BBQ strips of chicken with fried vegetables in a mini croissant Tramezzini with angus beef & smoked cheddar Mini sundried tomato bun stuffed with traditional tuna mix Salmon & ricotta roulade on blini Mushroom tartufo vol au vent Mini koftas, mango chutney raita Duck spring roll with hoisin sauce Mini veal beef burger with caramelized onions, leicester cheese in a mini brioche bun Chicken satay Pork skewers, burnt mayo sauce Mushroom arancini Spicy pea samosa with sweet chilli sauce Shrimps in potato nest with tartar sauce Pastizzi party peas roggi Pastizzi party ricotta roggi Pizza party Mini qassatat peas Mini chicken pies Bacon puff roll Beef wellington Assorted fancy cakes

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