TheStoreMalta · Grocery & Food
Lavazza Barista Professional · UNIT
€350.00
In stock
Prices last checked 4 Nov 2026, 17:45 UTC. Delivery and checkout conditions apply.
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The Store (P. Cutajar)
In stock · Checked 4 Nov 2026, 17:45 UTC
About this product
Duration: 9 hours total — 2 days × 4 hours (2h theory + 2.5h practical per day) Location: Lavazza Training Centre, San Ġwann, Malta Pre-requisite: Lavazza Intermediate Certificate or equivalent verified Certification: Lavazza Professional Certificate (on passing both theory and practical at 75%+) The most advanced barista programme in the Lavazza training pathway — designed for senior staff who run bars, train teams and represent the coffee on the floor. The focus moves beyond technique into sensory mastery, leadership and recipe design. Day 1 — Origin, Roasting Science & Sensory Analysis Theory (2h): terroir and Arabica varieties (Typica, Bourbon, Geisha, Catimor); roasting chemistry — Maillard, caramelisation, first/second crack and degassing; sensory analysis — the five tastes by source compound, the three aroma families, orthonasal vs retronasal, working the SCA Flavour Wheel to ring 3; the SCA-aligned cupping protocol and the 10-attribute score sheet. Practical (2.5h): full SCA-aligned cupping session on three samples (washed Arabica, natural Arabica, Robusta-containing espresso blend) — dry fragrance evaluation, controlled 93°C pour, four-minute infusion, crust break, scoring