Ground Cloves – Powder

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Ingredients: 100% Ground Cloves. Origin: Madagascar The name cloves comes from the Latin word clavus (a nail), because of the appearance of the dried, unopened flower buds. Cloves are native in South-east Asia, but they are now widely grown in the tropical climates of the Caribbean, Indonesia, Malaysia, Madagascar, Tanzania and Sri Lanka. They are picked when the pink buds are small, before the purple or crimson flowers develop. The buds change to a darker brown as they slowly dry up in the sun. Cloves have a sweet, pungent flavour and aroma. They can be quite bitter, but the heat of cooking tempers their flavour. Cloves are included in many classic spice mixtures and in numerous Indian and Asian curry powders. They are also used in European spice mixtures for mulling wine. Cloves have an affinity with apples and are added whole or ground to apple puddings, pies, tarts and sauces. Ground cloves are used to spice rich cakes, biscuits and gingerbreads . Cloves provide some impressive health benefits. They are an excellent source of beta-carotene, manganese, Vitamin K, and potassium. Cloves include multiple compounds that are linked to anti-inflammatory properties, such as eugenol whi

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