Lily’s Kitchen Fishy Fish Pie with Peas (400g)

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About this product

This tempting fishy recipe is nutritionally complete, grain free, and packed full of freshly prepared salmon, herring and turkey together with market vegetables and botanical herbs. The sustainable fish we use here are a wonderful source of essential fatty acids including omega 3, which is great for helping to maintain a healthy skin and coat. A tried and tested favourite! 60% Freshly Prepared: Turkey (30%), Herring (15%), Salmon (15%). Potatoes (4%), Peas, Carrots, Spinach, Vitamins & Chelated Minerals, Hemp Oil. Herbs & botanicals: Golden Rod, Nettle, Aniseed, Celery Seed, Rosehips, Marigold Petals, Cleavers, Seaweed, Alfalfa, Milk Thistle, Dandelion Root, Burdock Root. Calories 104 kcal/100g Analytical constituents Crude Protein 10.3% Crude Fat 6.6% Crude Ash 2% Crude Fibre 0.4% Moisture 79% Vitamins (per kg): Vitamin E 20mg Trace Elements (per kg): Zinc (as Zinc Chelate of Amino Acids Hydrate) 25mg, Copper (as Copper (II) Chelate of Amino Acids Hydrate) 2mg, Manganese (as Manganese Chelate of Amino Acids Hydrate) 1.4mg, Iodine (as Calcium Iodate) 0.75mg. Technological Additives (per kg): Locust Bean Gum 1g

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