BRUV - Sous-vide Selection · Beef 450gr

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Beef Mono-Protein Sous-Vide Cuisine A premium mono-protein beef composition featuring prime beef, heart, and kidney, delicately paired with vegetables and buckwheat. Sous-vide cooked to perfection, enriched with blueberries, salmon oil, and fine herbs for a richly nourishing dining experience. COMPOSITION: Beef (44.8%), Beef Heart (17.9%), Beef Kidney (4.5%), Pumpkin (15.7%), Carrot (4.9%), Peas (4%), Buckwheat (7.2%), Egg Shells (0.2%), Salmon Oil (0.1%), Blueberry (0.4%), Thyme (0%), Parsley (0.1%), Turmeric (0%). ANALYTICAL CONSTITUENTS: Protein 14.6%, Crude Fiber 0.6%, Fat Content 4.8%, Crude Ash 1.4%, Moisture 74.8%. Fish Hypoallergenic Sous-Vide Cuisine A pristine, hypoallergenic white-fish recipe crafted from fresh cod, seasonal vegetables, and buckwheat. Gently prepared sous-vide to maintain purity and nutrients, complemented by aromatic herbs and blueberries for an exquisite, light, and highly digestible meal. COMPOSITION: Salmon (12.7%), atlantic cod (50.7%), Pumpkin (19%), Broccoli (6.3%), Buckwheat (6.3%), Egg Shells (0.3%), Apple (4.4%), Dill (0.1%), Basil (0.1%). Rosemary (0.1%). NUTRUTIONAL ADDITIVES PER 1 KG: Vitamin E (1ml), Vitamin D3 (205IU), Potassium Iodide (15

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