Roman Peasant Project 2009–2014 – Excavating the Roman Rural Poor

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This book presents the results of the first systematic archaeological study of Roman peasants. It examines the spaces, architecture, diet, agriculture, market interactions, and movement habitus of non-elite rural dwellers in a region of southern Tuscany, Italy, during the Roman period. Volume 1 presents the excavation data from eight non-elite rural sites including a farm, a peasant house, animal stall/work huts, a ceramics factory, field drains, and a site of uncertain function, here framed as individual chapters complete with finds analysis. Volume 2 examines this data synthetically in thematic chapters addressing land use, agriculture, diet, markets, and movement. The results suggest a different, more sophisticated Roman peasant than heretofore assumed. The data suggests that Roman peasants particularly in the first century BC/AD built specialized sites distributed throughout the landscape to maximize use of diverse land parcels. This has important implications for the interpretation of field survey data, the estimate of rural demographics from that survey, and assumptions about the long-term changes to human settlement. It also points to an important moment of agricultural inte

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