OREN BUTCHER PAPER 61CM X 150FEET

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About this product

Oren Pink Butchers Paper for Professional-Grade BBQ Results Oren pink butchers paper is specifically designed for low-and-slow cooking methods where airflow, moisture balance, and bark integrity matter. Unlike foil, this paper allows excess steam to escape while still retaining sufficient heat to push meat through the stall efficiently. The result is improved texture, deeper flavor development, and a visually appealing finish suited for both competition and restaurant-quality barbecue. Oren International Pink Butcher Paper will take your beef ribs, brisket and pork to the next level. Until now tin foil is the goto for wrapping meat during or just as it’s leaving the stall (the point where the meat collagens start to melt away). This creates a few problems. It’s pretty much airtight, meaning that bark on the meat you’ve spent hours developing will go soggy. It will also start to steam. Tinfoil can also contain chemicals you don’t want near your food.

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