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The Science Of Food: An Exploration Of What We Eat And How We Cook

Name: The Science Of Food: An Exploration Of What We Eat And How We Cook
Price: 18.20 EUR
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€18.20

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Merlin Library

Out of stock · Checked 5 Nov 2026, 05:19 UTC

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About this product

In this fascinating and easily digestible book, The One Show’s resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kitchen and the everyday food miracles that we all take for granted.