Peak’s Oat Flour Free From Gluten, Egg, Dairy 400g

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Peak’s Oat Flour 400g – Gluten Free, Egg Free & Dairy Free Discover a versatile and nutritious baking essential with Peak’s Oat Flour 400g . Specially produced for those with dietary restrictions, this flour is free from gluten, egg, and dairy, making it an ideal choice for a wide range of recipes. Made from finely milled oats, this flour offers a naturally mild flavor and soft texture, perfect for baking, cooking, and creating healthier alternatives to traditional wheat-based products. Why Choose Peak’s Oat Flour? Gluten free – suitable for coeliac diets Egg free and dairy free Finely milled for a smooth texture Source of fiber Perfect for baking and cooking Ingredients 100% Oat Flour (gluten free oats) Note: Produced in a facility that may handle other allergens. Always check packaging for the most accurate and up-to-date information. Perfect For Gluten-free baking Pancakes, muffins, and cookies Breads and homemade recipes Thickening sauces and batters Product Details Weight: 400g Type: Oat Flour Dietary: Gluten Free, Egg Free, Dairy Free Create delicious, allergy-friendly recipes with Peak’s Oat Flour – a simple, wholesome choice for everyday cooking and baking.

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