Peak’s Corn Flour Free From Gluten, Egg, Dairy, Wheat, GMO 400g

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Peak’s Corn Flour 400g – Gluten Free, Wheat Free & Dairy Free Upgrade your cooking and baking with Peak’s Corn Flour 400g , a versatile and high-quality flour made for those with dietary restrictions. Naturally free from gluten, wheat, dairy, egg, and GMO ingredients, it’s an excellent choice for creating delicious, allergen-friendly meals. This finely milled corn flour delivers a smooth texture and mild flavor, making it perfect for baking, thickening sauces, and preparing a wide range of recipes. Why Choose Peak’s Corn Flour? Gluten free and wheat free – suitable for coeliac diets Dairy free and egg free Non-GMO ingredients Finely milled for a smooth consistency Ideal for both cooking and baking Ingredients 100% Corn Flour (maize) Note: Produced in a facility that may handle other allergens. Always check the product packaging for the most accurate and up-to-date ingredient information. Perfect For Gluten-free baking and cooking Thickening sauces, soups, and gravies Cakes, breads, and pastries Everyday allergen-friendly recipes Product Details Weight: 400g Type: Corn Flour Dietary: Gluten Free, Wheat Free, Dairy Free, Egg Free, Non-GMO Enjoy reliable results and great taste with P

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