Asian Bites: A Feast Of Flavours From Turkey Through India To Thailand

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From crispy and fiery street food to delicate sweet treats, this title lets you find out how to bring the exotic and eclectic food from the length and breadth of Asia to your own table. It also shows you the culture, versatility and key ingredients that are the foundations of each style: from coriander to chillies, soy sauce to shrimp paste.

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