Meats And Eats · Malta Lifestyle
Stuffed Turkey Breast With Parma Ham, Cranberries & Pistachios (Frozen)
€23.50
In stock
Prices last checked 2 Nov 2026, 12:51 UTC. Delivery and checkout conditions apply.
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Meats & Eats
In stock · Checked 2 Nov 2026, 12:51 UTC
About this product
(Frozen Product) Turkey Breast with homemade stuffing. Pistachios, cranberries, thyme, Parma ham, breadcrumbs & sauteed garlic & onions. Approx 900g - 1.1kg Frozen Defrost a 1 Kilo Stuffed Turkey Breast With Parma Ham, Cranberries & Pistachios • In the Fridge (Preferred Method): Place the turkey in its packaging on a plate or tray in the fridge. Allow 12-24 hours to fully defrost. Cooking Times in the Oven 1. Preheat Oven: Set to 180°C (350°F). 2. Cooking Time: • A 1-kilo stuffed boneless turkey will take 60-70 minutes. • If the stuffing is dense or moist, allow an extra 10-15 minutes. 3. Check Temperature: • Use a meat thermometer. • The thickest part of the turkey should reach 75°C (165°F). • Stuffing should also be at 75°C (165°F). 4. Rest the Turkey: Let it rest for 10-15 minutes before carving. This ensures the turkey is cooked thoroughly without overcooking.